Why colour-coded cleaning equipment

Total Colour Coded cleaning equipment greatly assists Quality Assurance and Food Safety Managers requiring interdepartmental or food type segregation who are implementing HACCP systems. The use of the equipment significantly reduces the risk of cross contamination.

Here is an example of how to go about implementing the system in your workplace:

·         Yellow: Wash basins and other washroom services

·         Red: Sanitary appliances and washroom floors

·         Blue: General lower risk areas (excluding floors)

·         Green: General food and bar use

Speak to us about your needs and we will be able to advice you on the products needed to ensure hygiene practices are followed in all cleaning areas. Products also available for home use.